Hojicha Loose Leaf Green Tea

With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramelly flavor. This variety is grown on the Chota Tingrai tea estate in Assam, India.

Makes 30 cups| 2oz/60g

HOT
1 cup/ 8 oz
Tea- 3g or 1 Tablespoon
Water- 175°F
Brew Time- 2-3 minutes

ICED
8 cups/ 64 oz
Tea — 24 g or 8 Tablespoons
Water— at room temperature
Brew Time — refrigerated overnight; minimum 6 hours

Whole leaf green tea