Journal(23)

Journal
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Lemon Ricotta Pancakes with Bergamot Maple Syrup
Breakfast & Brunch • Jun 1, 2023

Lemon Ricotta Pancakes with Bergamot Maple Syrup

Serve Grayscale infused maple syrup on lemon ricotta short stacks!

Honey Hojicha Latte
Drinks • May 31, 2023

Honey Hojicha Latte

Move over matcha - Hojicha is here!

Cardamom Rose Tea Latte
Drinks • May 31, 2023

Cardamom Rose Tea Latte

Stop & sip the roses 🌹

St Germain Field Spritz
Drinks • May 30, 2023

St Germain Field Spritz

It's Spritz season! Up your spring sips with our delicious new cocktail, The St. Germain Field Spritz. Made with our Field herbal tea blend of sweet chamomile & licorice root, Indian fennel and refreshing mint, this cocktails need no more than a splash of St.Germain elderflower liquor and your favorite sparkling to really bloom.

Cold Brew Tea Guide
Drinks • May 18, 2023

Cold Brew Tea Guide

Cold brew your teas and never look back. Why we recommend it: cold brewing extracts flavor while leaving any bitterness or astringency behind. And, it's the easiest thing on the planet.

Almond Hojicha Blondies
Desserts • May 17, 2023

Almond Hojicha Blondies

We collabed with our friends @ ByClio to make these addictive cakey confectionaries using our Hojicha loose leaf. Hojicha, a green tea variety that blends roasted leaves and stems together, is the true star of this treat. The tea lends a nutty + caramelized buttery flavor to them & with just a touch of almond for texture, these sweets are truly irresistible.

Rose Tea Palmer
Drinks • May 9, 2023

Rose Tea Palmer

Rose, meet Arnold Palmer. Our twist on the classic Palmer uses single-origin Assam tea leaves, herbaceous rose petals, green cardamom & fresh Coffee Blossom Honey-sweetened lemonade. It's tart and rosy, with the calming linger of organic black tea. This Rose Tea Palmer brings the last of the summer sun into a vibrant and floral fall.

Heartbeat Limeade
Drinks • May 4, 2023

Heartbeat Limeade

A perfect balance of acidity and sweetness that comes from the fresh ginger, sweet cardamom, and whole leaf Assam tea paired with fresh limes

A Visit to Chota Tingrai
Partner Features • Apr 27, 2023

A Visit to Chota Tingrai

Behind the scenes of Chota Tingrai. Dona Director of Education, Navdeep Kaur, visited the estate to connect with the process of growing tea and meet the farmers who make it possible.

Flirt Pink Lemonade
Drinks • Apr 13, 2023

Flirt Pink Lemonade

The *sophisticated* pink lemonade. Made with a blend of hibiscus, licorice root, mint, and chamomile to brings that tangy sweetness perfect for warmer days.

Baklava Matcha Latte
Drinks • Apr 11, 2023

Baklava Matcha Latte

It’s as delicious as you think. Orange blossom, cinnamon & honey infused simple syrup by Transcendence Coffee paired with our Kyoto Matcha makes for an out-of-this-world latte that we cannot stop drinking.

Teatime with Mitalee  Bharadwaj
Teatime Series • Apr 11, 2023

Teatime with Mitalee Bharadwaj

This is Teatime, a storytelling series that shares people's experiences with tea. Through this series, we hope to create conversation about the **complex** history of tea, the role tea plays in people's lives + the differences across cultures.

London Fog Latte
Drinks • Apr 5, 2023

London Fog Latte

A classic London Fog latte done right. This Grayscale based latte pairs the bold and aromatic flavors of whole leaf black tea from India, with the creamy texture of steamed milk.

The Honey Honey Sazerac
Drinks • Jan 23, 2023

The Honey Honey Sazerac

Sweet, sophisticated, simple to make. Artificial flavors are OUT, tea based syrups are IN. Check out our delicious take on a sophisticated favorite, The Honey Honey Sazerac is sweet from the organic apple, sturdy from the whiskey and bitters.

Apple Chai Shrub
Drinks • Jan 4, 2023

Apple Chai Shrub

Tangy, sweet, spiced. The Apple Chai Shrub is made with seasonal apples, apple cider vinegar & Masala Chai Concentrate. Simple to make, this drink can be spiked with bourbon or brandy for an easy made-to-order cocktail.

Panneer Rose
Partner Features • Jan 4, 2023

Panneer Rose

Meet our new rose, sourced in partnership with Diaspora Co

The Field Sables
Desserts • Jan 4, 2023

The Field Sables

Buttery, crumbly, lemony. Make these cookies as your new go-to. These crumbly cuties begin with an fennel-elderflower-chamomile-mint (aka The Field Herbal Tea) infused butter. Top them with homemade candied fennel if you're feeling fancy.

The Chota Tingrai Tea Estate
Partner Features • Jan 4, 2023

The Chota Tingrai Tea Estate

We source the highest quality black and green Assam teas from the Chota Tingrai Tea Estate in Assam, India, led by Avantika Jalan, a fourth generation tea grower who oversees the organic tea cultivation at Chota Tingrai as well as leads the social and sustainability initiatives at the estate.

Guatemalan Cardamom
Partner Features • Jan 4, 2023

Guatemalan Cardamom

We source green cardamom seeds sourced for their sweetness & freshness. The pods reach full maturity before harvesting, allowing for the most development of flavor.

Nicaraguan Turmeric
Partner Features • Jan 4, 2023

Nicaraguan Turmeric

sweeter // brighter // better for farmers

Vietnamese Cinnamon
Partner Features • Jan 4, 2023

Vietnamese Cinnamon

Sweeter // Smoother // Better for farmers

Nicaraguan Ginger
Partner Features • Jan 4, 2023

Nicaraguan Ginger

We’re proud to partner with Doselva, a Nicaraguan-based spice exporting company that works to combat rural poverty and climate change within the spice industry.

Aranya Black Pepper
Partner Features • Jan 2, 2023

Aranya Black Pepper

We’ve partnered with Diaspora Co. for sourcing black pepper. This collaboration has enabled us to deliver fresh taste of spices in our concentrates and keep up our commitment towards procuring from local, agricultural and sustainable ecosystems.