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A classic London Fog latte done right. This Grayscale based latte pairs the bold and aromatic flavors of whole leaf black tea from India, with the creamy texture of steamed milk.
London Fog Latte
To make the Grayscale simple syrup, bring water + loose leaf tea to a simmer. Turn the heat off and steep for 4-5 minutes.
Strain & add sugar. Stir until the sugar has completely dissolved.
To make a latte, steam or ice 2oz of the Grayscale syrup with 6oz of milk.