Cold Brew Tea Recipes
Cold brew your teas and never look back. Why we recommend it: cold brewing extracts flavor while leaving any bitterness or astringency behind. And, it's the easiest thing on the planet.
Cold brew your teas and never look back. Why we recommend it: cold brewing extracts flavor while leaving any bitterness or astringency behind. And, it's the easiest thing on the planet. Here are three teas ideal for cold brewing:
black tea + mint
Why this flavor is great: The mint/black tea combo is possibly the most refreshing way to get your caffeine fix.
- 12 g(3 T) Marrakesh Tea Loose Leaf (or 4 tea sachets)
- 32 oz cold water
To make: combine tea & cold water in a pitcher. Place the mixture in the fridge. Steep overnight or for at least 6 hours. Strain & serve over ice.
elderflower + fennel + chamomile + mint
Although chamomile tea is typically considered a hot bev, it has a surprisingly sweet quality when iced. It lends its honey-like flavor to the flowery blend. Translation: the cold brew version of this tea tastes like a beautiful spring field with notes of honey.
- 10 g(4 T) The Field Tea Loose Leaf (or 4 tea sachets)
- 32 oz cold water
To make: combine tea & cold water in a pitcher. Place the mixture in the fridge. Steep overnight or for at least 6 hours. Strain & serve over ice.
hibiscus + licorice root + chamomile + mint
We've been flirting with these flavors for a while now. Sweet licorice root & honey-like chamomile play perfectly with the tartness of hibiscus flowers.
- 10 g(4 T) Flirt Tea Loose Leaf (or 4 tea sachets)
- 32 oz cold water
To make: combine tea & cold water in a pitcher. Place the mixture in the fridge. Steep overnight or for at least 6 hours. Strain & serve over ice.
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