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Drinks
Baklava Matcha Latte
It’s as delicious as you think. Orange blossom, cinnamon & honey infused simple syrup by Transcendence Coffee paired with our Kyoto Matcha makes for an out-of-this-world latte that we cannot stop drinking.
Baklava Matcha Latte
Ingredients
1 tbsp of Algerian Baklava Syrup by Transcendence Coffee
8 oz of milk
2 grams Kyoto Matcha
2.5 oz hot water (170F)
Directions
Make the matcha. Scoop 2 grams of Kyoto Matcha in a tea bowl. Add hot water and whisk until bubbly & frothy.
Make the latte. Combine matcha, milk and syrup. Heat or ice.
