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Desserts
Almond Hojicha Blondies
We collabed with our friends @ ByClio to make these addictive cakey confectionaries using our Hojicha loose leaf. Hojicha, a green tea variety that blends roasted leaves and stems together, is the true star of this treat. The tea lends a nutty + caramelized buttery flavor to them & with just a touch of almond for texture, these sweets are truly irresistible.
Almond Hojicha Blondies
Ingredients
746 g Light Brown Sugar
402 g Brown Butter
4 ea Whole Eggs
2 ea Yolks
1Tbsp Vanilla extract
356 g All Purpose Flour
131 g Buckwheat Flour
2 tsp Salt
226 g toasted almonds, chopped
300 g chopped white chocolate or chips
Directions
-In a food processor, mix brown sugar, and tea and blend until the tea is as fine as possible and mixed into the sugar
-place brown sugar mixture with brown butter in a bowl and start together with a spatula by
-Keep stirring my hand and at the eggs through Vanilla, mix until combined
-Add flour through white chocolate, and mixed until thick, pasty batter is formed
-Line a brownie pan with parchment paper and spread mixture in the pan smoothing it out
-At 350°F. Bake for 25 minutes to 30 minutes or until the center comes out clean
